Merlins Bakery Cafe is the brainchild behind the owners of Artisan Foodworks (voted one of the top 20 bakeries in the UK). The bakery is closed to the public (apart from the amazing Bread Making classes they run) so everything that is made in the bakery, is used or sold at the cafe for everybody to enjoy. Everything produced goes above and beyond expectation with the detail lying in the special touches. For example hand crafted jams are made for their freshly baked bread and 

I love the Baltic triangle, you never know what you may find round the corner and the venues are slowly but surely being reclaimed and brought back into the modernised world by the quirky, industrial loving, owners of shops/eateries/and more. The Docks presence is important to the location, and to Liverpool itself, and I’ve found that it has a very ‘Camden Market’ vibe to the area. Being a super excited and hungry vegan, we arrived a few minutes early and was pleased to see a

After the success of their amazing flagship Bold Street restaurant, the new Water Street location has been on our hit list for a while now. The decor theme was very ‘upmarket jungle’ mirroring their other location, but on a larger, somewhat classier, scale. The main menu is extensive enough, with an array of meat, vegetarian and vegan options; however there are also separate Vegan and Gluten Free menus produced upon request. I’ve been dreaming (literally) of the Temple Dahl a

For part of my sisters Christmas present I signed us both up to Sushi School at Yo! in Liverpool. We were that excited when the day arrived that we got there over half an hour early and couldn’t resist the sights and smells so had to have a quick bite to eat first! 🙈 I decided to mix things up and try some other dishes than I’d usually pick, and after careful consideration through the dozen+ Vegan options on the menu, I chose the Tofu Katsu Curry (voted 'Best Vegan Curry' by